For nearly 50 years, d’aucy, the group’s flagship brand, has been committed to providing the best of its vegetables, both canned and frozen.

To provide quality vegetables that meet consumer expectations, member farmers are assisted by co-op experts throughout the season, from the choice of variety to the harvest.

All the farms are located close to production sites. Once harvested, the vegetables are canned or placed in frozen bags at the Group’s factories, within an average of four hours after being picked.

From farm to table, the vegetable branch meticulously tracks the course of all vegetables and is committed to the traceability of all its products.

contenu legumes