Le Groupe d’aucy fait l’acquisition de La Fraîcherie et prend des positions dans la 4ème gamme

Agriculteurs de Bretagne Visit Peny

The association Agriculteurs de Bretagne travelled to Peny’s site in Saint-Thurien on Wednesday, 13 February, to meet and engage with its local partners. The visit provided an opportunity for the d’aucy Group to introduce the site’s activities and to review the stakes of the merger with Triskalia, as they relate to the strategy of Agriculteurs de Bretagne.

EUREDEN: A New Name for d’aucy / Triskalia

On Thursday, 31 January, the d’aucy and Triskalia Groups revealed the name of the new group created by their merger. Eureden, a name associated with a new identity which illustrates the future group’s geographic roots, beliefs and ambitions.

Brittany Invests in the d’aucy Group

On Thursday, 10 January, the President of the Brittany Region was on-site at PEP in Ploërmel to officially announce the region’s acquisition of a stake in the d’aucy Group so that it can support the Group’s development and transformation projects.

On the set of a very unusual road trip

On Friday, 11 May, d'aucy Group was invited on the set of Le Minivan d’Evan during his stopover in Vannes.
What was the aim of this very unusual road trip? From 4 to 20 May, Evan, a young influential actor in the internet world from Plouharnel, France, toured Brittany in his minivan to meet locals, individuals and economic actors. His goal was to highlight the region’s assets by publishing dynamic and original videos on social networks.

d'aucy supports the development of Papa Nui Centre’s organic vegetable garden

For the second consecutive year, d'aucy supports the Tahitian association Fare Heimanava through its “Fa'a'apu du cœur” operation. For one month from 25 April to 25 May, d’aucy pledges to donate 20 francs per can of vegetables sold, for the development of Papa Nui Centre’s organic vegetable garden, run by the association.

A partnership with MiiMOSA to fund agroecological transition projects

Funding is a crucial component in the transition towards agroecology. That is why d’aucy Group is committed to the MiiMOSA crowdfunding site in order to co-finance the projects of co-op farmers.

D’AUCY GROUP’S VEGETABLE BRANCH RECRUITS ITS FUTURE PRODUCTION MANAGERS

This year, d'aucy Group’s vegetable branch opens an in-house training school to train its future production managers. Open to new graduates and Group employees, this 12-month training program combines theory and practice in the branch’s various production sites.

La Battle d’aucy is back

On Wednesday 31 January at Moustoir Stadium, Lorient's Football Club and Vannes's Rugby Club, the two top clubs in Morbihan, came face to face in an original and exciting showdown organised by d'aucy Group as part of its partnership with both clubs.

Sleep & Nutrition training for shift workers

To improve the quality of life in the workplace, a health training workshop was offered at the UFM canning plant in Locminé on 15 and 16 January and attended by 11 employees. Carried out by the Défi Santé Nutrition Association, this workshop provided shift workers with useful information about sleep and nutrition.

d'aucy and Triskalia: a new breton co-operative agri-food project

The d’aucy and Triskalia group announce their intention to combine their forces to create a new Breton co-operative agri-food project. This means that they will be a leading and well established player in their territory.

The d'aucy Group makes a commitment to stop battery cage eggs by 2025

D'aucy Group adapts to customer demand by assisting its farmers in their efforts to stop battery cage eggs by 2025.

• D’aucy Group made this commitment via Cocotine.
• D'aucy Group made this decision after consulting with its member farmers, who will be accompanied during this transition.

d'aucy Group co-operatives committed to recycling their agricultural waste

d'aucy Group farmers commit to waste reduction on a daily basis.

D’aucy Group, committed to recycling its waste

During the European Week for Waste Reduction, d’aucy Group reaffirms and continues its commitment to recycling and reducing its waste and its impact on the environment.

UFM teams up with LIGER for the inauguration of its BioNGV station

A partner of the Liger energy hub since its creation, UFM, d’aucy Group's symbolic canning plant, is proud to participate in the opening of the first BioNGV station in Brittany, inaugurated on Friday 17 November in Locminé.