€15,000 given to the French charity 'Restos du Cœur'!
Thursday, 10 December 2015

€15,000 given to the French charity 'Restos du Cœur'!

€15,000 given to the French charity 'Restos du Cœur'!

New in The Essentials range!
Friday, 13 November 2015

New in The Essentials range!

Lightly grilled French pork served with penne pasta and delicious summer vegetables cooked in olive oil: tomatoes, red pepper, courgettes, onions, etc. With this new popular recipe, d'aucy puts some sun on our plates.

d'aucy can seaming centre: eight young trainees
Wednesday, 21 October 2015

d'aucy can seaming centre: eight young trainees

In early October, eight young trainees made their way into the d'aucy can seaming centre. Objective: train and recruit people in a specific area where the group struggles to find skilled workers.

d'aucy foodservices present at Serbotel
Wednesday, 21 October 2015

d'aucy foodservices present at Serbotel

d'aucy foodservices will participate in the Serbotel Trade Fair, which will be held at the Nantes exhibition centre from 18 to 21 October.

New in frozen foods!
Wednesday, 21 October 2015

New in frozen foods!

As autumn begins, we would like to draw your attention to our new products in the frozen food section!

Co-operative present at the
Wednesday, 21 October 2015

Co-operative present at the "Ohhh la vache!" Trade Fair

The exhibition centre of Pontivy is preparing for one of the most important events of the agricultural year in Brittany: the "Ohh la vache!" Trade Fair, which as its name suggests, is essentially geared toward dairy and cattle farming.

Soft-boiled eggs: new in the food service industry
Wednesday, 21 October 2015

Soft-boiled eggs: new in the food service industry

Despite its apparent simplicity, the soft-boiled egg is a technical achievement in the food service industry.

Hot chestnuts!
Wednesday, 21 October 2015

Hot chestnuts!

Everyone loves delicious sautéed chestnuts while sitting around the table with friends and family during the festive holiday season.

The 29th edition of the Space Trade Fair just ended
Monday, 21 September 2015

The 29th edition of the Space Trade Fair just ended

From 15 to 18 September, d'aucy Group was present at Space, the European livestock trade fair in Rennes. Space is a key event in the French agricultural and agri‑food industries.

Cecab co‑operative changes its logo
Tuesday, 15 September 2015

Cecab co‑operative changes its logo

d'aucy Group (ex Cecab Group) centres its activities around 4 branches: d'aucy Life Long, Egg/food, Meat and agricultural activities whose operations are managed by two co‑operatives: Coop de Broons and Cecab.

d'aucy Group at the SPACE Trade Fair
Wednesday, 02 September 2015

d'aucy Group at the SPACE Trade Fair

Cecab and Coop de Broons, co-operatives of d'aucy Group, will be present at the International Livestock Trade Fair to be held in Rennes from 15 to 19 September.

Tuesday, 01 September 2015

"d'amour & de cuisine", a new publicity campaign for the d'aucy brand!

Recipes, tips, trends and interviews with d'aucy farmers, check out the programme of the brand new webcast "d'amour & de cuisine" hosted by Sophie Menut and airing from 16 September on www.cuisineactuelle.fr.

Assessment of the
Tuesday, 25 August 2015

Assessment of the "Nos agriculteurs ont du cœur!" operation

Vannes, Hennebont, Muzillac, Auray, Damgan, Lorient, Sarzeau... the 8th edition of the "Nos Agriculteurs ont du cœur" operation ended on 22 August.

d'aucy is back on TV!
Friday, 21 August 2015

d'aucy is back on TV!

The "d'amour et d'aucy" campaign will be back on TV starting Monday 24 August!

Our farmers are proud of their vegetables!
Friday, 31 July 2015

Our farmers are proud of their vegetables!

For nearly two years, d'aucy Foodservices has been developing its communication strategy around the cooperative nature of our structure though the "Fiers de coopérer" (Proud to Cooperate) campaign.

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