Celebrating 10 years of partnership with the Restos du Coeur charity foundation
Wednesday, 25 October 2017

Celebrating 10 years of partnership with the Restos du Coeur charity foundation

€15,000. This is the amount of the cheque that d'aucy gave to the Restos du Cœur of Morbihan on Wednesday, 25 October. D’aucy has been working with the Restaurants du Cœur of Morbihan every year for the past 10 years by selling fresh green beans in the markets of Morbihan. To celebrate the 10th anniversary, this wonderful joint action has been spread out over a 13-day period. From 16 to 30 August, Restos du Cœur volunteers, vegetable farmers and d’aucy Group employees took part together in the “Nos agriculteurs ont du Cœur” operation. Once again this year, the operation was a success with the sale of nearly 2 tons of green beans.

To conclude the operation, a cheque was presented at the d’aucy Group’s headquarters in Theix, in the presence of volunteers of the association as well as Group managers and employees. Serge Le Bartz, president of d’aucy Group, took this opportunity to recall the values of solidarity and commitment that link d’aucy Group to the Restos du Cœur. “We are proud to have been working with the Restos du Cœur for the past 10 years and we intend to continue this partnership.” Alain Idez, president of the Restaurants du Cœur of Morbihan, reminded everyone of the importance of this partnership for the association. “In 10 years, d’aucy Group donated the equivalent of €150,000 and 300,000 canned goods to Restos du Cœur. This allowed us to distribute more than 1.2 million meals to our beneficiaries!”

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